These were a hit. I'll be making these again. I used my
pizza dough recipe but cut it into four pieces, so we could have four calzones. My dough recipe used to make one pizza, but since I was given a rolling pin I stretch it into two pizzas. So I flattened out the four pieces of dough.
Here is one:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2MzMnTqTwUbF0nE4F7ob5XofCxBsTlidRyg30QT7ugdDT_-gdPFwr5OrNb2FddUgc7KzNEpi5SXiBE0ILcPVro9ZdvgIpQG14tmPKAgNVFwkHlnppZshwoxh4AhdBES161NWV4QW_GmlV/s400/Angi's+Photos+010.JPG)
Added: (Not all pictured)
Sauce
Sausage
Turkey Bacon
Pepperoni
Green Pepper
Onion
Mozzarella Cheese
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt5BuTKPKrwQ-3xkp1r7GAg_YSaXL2CVODw07rd2_8P9yNcQ8Xvo_xieeErnPknuOduCugvN_g_W-r43ZMgPQgPGF1P4p0eltKkj7dkiJnDNN8ehzi2clWafZ5B2EOLthQgRL1O2lRtLcw/s400/Angi's+Photos+013.JPG)
Before going into the oven. I also made slits in the top (not shown).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWxFtxfHz05_DsUzxuoECNdzhvIqzYugm0L83NhvSJ7pRnhsOHSzirr2Zw7opDMcmKtV8aOFXFKh9NImmUt-XVxPRe6PXI0aOIKfyeTmULi5t4hFv5PS06NxqBAo035sSQVpO5ozUfgigj/s400/Angi's+Photos+014.JPG)
After baking. Right before eating.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrRi24UwHMWAs21GBbX_7JAdfonEmMGvx0z5qUDxG2dlMaU6MBcnmRf0SqaAfY7Kd6RX4v0lHtwkCwEIHz6GTLMRChFLX2yWIVR1GwxVrv4Pky2gxoNh9pFJC1_kRDRiwiOYLpFSoYk79A/s400/Angi's+Photos+019.JPG)
Yum. These were fantastic.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIQGlZewiKO9J49hhPQAZEyBhtjlMpJIch2uc0QUyT2zvIVlcTznyq2YqOl4CTGn01X1H-Ndyd327iIYDYzAjKD-yZDtAWbd2xaSVVXiRKjdQIbIDMxo9sTBbfcgig8Oi5wSGFfQYJXBE7/s400/Angi's+Photos+021.JPG)
Check out the pizza dough recipe if you want to make these. It's really easy, but definitely not a 30-minute meal. Its a bit time consuming...but worth it.
May I hire you to be my personal chef?! Everything you post looks soooo delicious!
ReplyDeleteI would love to cook for you! :) These calzones were wonderful.
ReplyDelete