Cheesecake Brownies
Prep: 10 min. - Total: 40 min.
1 pkg. (19.5oz.) brownie mix
1/2 cup applesauce
3 egg whites, divided
1/4 cup water
1 pkg. Neufchatel Cheese, 1/3 less fat than cream cheese, softened
1/2 cup sugar
1/4 cup flour
PREHEAT oven to 350 degrees F. Mix brownie mix, applesauce, two of the egg whites, and water. Pour into 13x9-inch baking pan sprayed with cooking spray.
MIX Neufchatel cheese, sugar, flour and remaining egg white until well blended. Spoon over brownie batter. Cut through batter with knife several times for marble effect.
BAKE 28 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs attached. Cool in pan on wire rack. Cut into 32 (2x3-inch) pieces.
Makes 32 servings, 1 piece each.
Calories: 110, Fat 3g, Chol <5mg, Sodium 80mg, Carb 19g, Fiber 0g, Sugars 13g, Protein 2g
My comments: These were awesome. I made them Friday and there is definitely only two left sitting on the plate. You can't even tell that I used applesauce and my dad had no idea until I told him today that they are healthy brownies. The Neufchatel cheese is in the same spot at the cream cheese and it actually looks identical to it, but in the top right hand corner it says Neufchatel Cheese 1/3 less fat than cream cheese, and it tastes the same. Exactly the same. Oh yeah, and our oven might be a little weak, but it took about 35-40 minutes for them to bake, but I had the corners a little crispy. Just make sure you check it. Check out these awesome pics.
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