
Whole Wheat Pasta with Ripe Tomatoes, Fresh Mozzarella, and Fresh Herbs
Make whole wheat pasta according to package directions. While it's still warm, toss in large chunks of ripe tomatoes, cubes of fresh mozzarella, and a mix of chopped herbs, such as thyme, basil, chives, and oregano. Drizzle with olive oil and balsamic vinegar and season with salt and pepper.
Here is a link to the article called "The Lazy Girl's Guide To No-Cook Meals" which includes this recipe and 25 other yummy sounding ones. Check it out. Or just go to fitnessmagazine.com and look around.
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