Haha, I finally got an alliterative title! Extra points for using the word "alliterative" correctly!
We only had a whole wheat pizza because I didn't have enough all purpose flour.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgZXVM9g-MIcGhlIqbNbqX_F1Mp5X4rZrcm_LsXAhh6uFp6sw4tYEV1rjLTIryjXIsq2U4scdmAv0IQ1T00AdDPCZPrSo9HoVF8URwY9EmhUKc5HnvsFmFSfRRHjKbkwV9loaIWEm2R8g/s400/wwf.jpg)
After rising. I made the dough before we went to the gym, and then made the pizza when we got home.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw-AmBZBWzrGUVBBoFN9eYTRU0FC03DPfmPWSwzgfICoaxluM_CgDyaNOFuAi-z6IiYzTUi209v0N-T1sjIMQQqnzsOecL0FyH-6GaZKZm9xc2GTJ70H1PwpPiilhJbKEzTkJOXFcm2_w/s400/wwf2.jpg)
Ready for toppings.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyt-wy_KhOZeR8tET2NWbenqZ-TcJv6AtqbOnGMa4GWnsSubm501WsXMzYR0c8PfyTFRZJvjmA8dHF62VL8sa78vwFlmTXvkDEWyptz-xTgGiUbyOkjScNuLy9Ac3PAQq_OAcUmcuwQUM/s400/wwf4.jpg)
Yum. Ready for the oven.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR-AbDD7DrOO23qQoumCovGdctf-YdInEGLYpcQF08sNZ80qliev8Dv40Ji-SjHPSu-P-GlS-tc_GFqJ4MB4iOy73flWfLSOa8nuPyr-HuuM6p18HgEyIYnvngefzGnlDAminESrwQz7M/s400/wwf5.jpg)
Ready to be eaten!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzUjjzXSa9hgrm8H0mXWI9n3_iwZH0qe_o2ZqZClJWLc8jO8lkESNiA4tcV4MTjWBOdHxH8-wHn-geE5vAFhW-u5GWvsmxBuDhfJN8Fpv9f2UDaz4Vfgc4Yd3KcgyCEJmrTk72TigkrTY/s400/wwf6.jpg)
I used the same recipe that I always use, except I didn't use as much whole wheat flour as I do all purpose. I would suggest if you are going to do this, start with one cup of flour and then gradually add more in a little at a time. Whole wheat is much more dense than all purpose flour, so keep that in mind. I personally don't like the taste of whole wheat pizza, but Josh does, and it tastes just like Papa John's Whole Wheat, so I know I did it right. :)
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