If you want the recipe for the dough, click on "homemade pizza" in the labels section on the left. It's in an old post from March 10, 2009.
Making the dough.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZeVW5bIL2RcHVJoeJHFSIjgieNTvD9vWFN4wkJTmB0i2wbzGJMhKWRc0qjAB03JHc9LxEYKSVne-Y4ssNVU-MU2lZocIfBIv-qUs6t0bfOuuxd_zsT6TVUZ_qQCrm46aeGUXfBgYgQyI/s400/PhonePhotos+001.jpg)
After kneading.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD8vUcIVWemNgiIjt1PKeMv25wc48hKkcZbxdtnJtBvLD7kDp-B5JeigozCnJlDZZeLLhlnqSMbNVh0_wJvhgYjFMbj9EJqhf7XhA_mbHYRg0sAKehNr-6nT9G9y-P_ZqRXk9Xmiicb_s/s400/PhonePhotos+002.jpg)
My awesome, awesome, awesome French Rolling Pin. I love it. Rolling the dough out is so much easier now that I have it. And my dough cutter.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipOQw97V_sZSokO2ollHcjC_DlNmH10gQx1q64COScDywC1vl918LBOPkptmlnw8zQh5Ohdqa1qZmzljxhF6F3IBrwMrFju44mEHaEUglQLkUEm8-Ot06DSzK95kKQ6MR9LkMt0_ciDxo/s400/PhonePhotos+003.jpg)
After rising, before punching down.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgscL9hR42T0Xfs-J9a2m9UOOjohqcow-1xjl7Yp7G1_8BWZPa9we43h0WHkI9sgbO3KwBBwRvfgELBMtz9xKdV2VFpQYYFkViynx4VIB0aaxHgZ96NGX3r1pLr6aSbJUS9xNt_Uy4sj0E/s400/PhonePhotos+004.jpg)
One ball of dough.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQxqmGwCCSm2eki7_t8xH_0y5AObtm4HvXD3PJWQuyCyMIwbHDX_ytj45_Z-_Qm9vpR4WnIuARiAQv92hatiu7qj_cxtDbB_AdKUYjVAXfrhbtSoaDxhftR8Pw9y0rkavE8PnqBIJQB3c/s400/PhonePhotos+005.jpg)
And then there were two.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvvET6cQmYIC_4wYHGJppyAJnessKnwCdbi-M7nEBF6ZFeJXde7OayIA-TZ-d7TOGICHIN7eE9Uw4SiJIrgO7U8rX6NrokVg-GsqjpHY1_kgpBZEKEm7nVidIKqg1K4vxuGbkWQ4qXQco/s400/PhonePhotos+006.jpg)
I wanted to make thin crust this time so it wouldn't be so filling.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5S8ipkPrS6sKwp4CO8-FgarFyUdVtRgYvGR9L45NgczGysvKvB5mOCbvt4UWs4peXhPZNpIMD0mXaVpmQL-KIwR7GCvNtdbiDaHXDZMvernlmGMNhyBwExbbB5cHlm6mPkab-0Sh3MQ/s400/PhonePhotos+007.jpg)
Ready for toppings.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguDvDnDARVVxsSWA92ld5KIb7hslkVMona-7TQ6XwAQ0otYg6gVZBPS0F27Fk6FZFXQJsPK0lhsDc7Rdyj5zUtcvwJSo81_CZKk-L6gMr3a0_JPmKBjcLnNGty2UwunlCeHDKIzZB48XM/s400/PhonePhotos+008.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEX0rc4d66LXsimvwJybV_Uw7HM_305pgNHOTz1EQp-E_GaFRWwrJEz1KBdC0Sd6Oou0EZlP9fiLLBSbd8vFp9moNJ3UY4Sb4wURof4RURZIp56kbmpN1J11sT21l4IIk05NMc6OJZqWA/s400/PhonePhotos+009.jpg)
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