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Wednesday, June 8, 2011

Appetizer Night

Earlier in the week, Meg and I were discussing our weekend plans and decided to do a dinner club on Saturday. It originally started out as a Mexican Night, then changed to a Dip Night, and finally ended up being an Appetizer Night. We love to eat, what can I say?

Skinny Girl Margaritas. I thought this was extremely bitter, so we added the strawberries. Meg drank hers, but I ended up pouring mine out and going for the good stuff.
Megan's famous Fruit Salsa
Edamame. My newest favorite snack.
Crab Ceviche - fantastic. I wish I had used real limes instead of the juice I had in the fridge. I skipped the peppers, but it was still delicious. As is anything that contains cilantro.
Guacamole. Premade.
Today for lunch - ceviche taco w/guac. I love leftovers.

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