We enjoyed both of them enough to probably have them again. Very good.
What You Need
6 mini bagels, split, toasted
1/4 cup pizza sauce
3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Make It
HEAT broiler.
SPREAD cut sides of bagels with sauce; top with cheese.
BROIL, 6 inches from heat, 2 to 3 min. or until cheese is melted.
Ham & Cheese Loaf
SPREAD cut sides of bagels with sauce; top with cheese.
BROIL, 6 inches from heat, 2 to 3 min. or until cheese is melted.
What You Need
1 lb. frozen bread dough, thawed
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Shaved Smoked Ham
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup MIRACLE WHIP Dressing
1 egg, beaten
1 Tbsp. KRAFT Grated Parmesan Cheese
Make It
HEAT oven to 350°F.
FLATTEN dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix Cheddar and dressing; spread over ham.
MOISTEN edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam-side down, on lightly greased baking sheet. Cut several slits in top. Brush with egg; sprinkle with Parmesan.
BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing.
FLATTEN dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix Cheddar and dressing; spread over ham.
MOISTEN edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam-side down, on lightly greased baking sheet. Cut several slits in top. Brush with egg; sprinkle with Parmesan.
BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing.
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