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Tuesday, November 10, 2009

Tasty Tuesday!

I didn't mean for all of my posts to be about food, but too bad, eat it up.

These are my newly famous enchiladas. You are not going to believe how easy these are.
Chicken Enchiladas:
1 8oz package cream cheese
1 8oz container sour cream
1 large jar salsa
4 chicken breasts
10-12 tortillas
1 package taco cheese

Season chicken breasts and grill.
Cut cream cheese into cubes.
Cut cooked chicken into bite sized cubes and add to cream cheese. Stir until melted and add 1/2 jar of salsa.
Soften tortillas in the microwave.
Add a heaping tsp of chicken mix to tortilla and roll up. Please seam side down in a 9x13 pan.
Mix sour cream and salsa remaining.
Spread over top. Cover with cheese and bake at 350° until golden brown.

THAT IS ALL! If you want to make it even easier than that, don't use chicken. The ones in this picture are cheese enchiladas, and they are really good too.

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