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Thursday, September 19, 2013

Flourless Peanut Butter Cookies

We are not on a gluten-free diet, but we are lazy cooks.We'll make anything that has very few ingredients or preparation involved. No shame in our game. One night we were sitting on the couch and wanted something sweet to munch on, and I decided to make these cookies.

These are our second batch that Josh made.

  • 1 cup peanut butter (I used natural pb, but you can use whatever kind you want)
  • 1 cup sugar
  • 1 egg
  • 1 tsp baking soda
  • 1 tsp vanilla
Directions: Preheat oven to 350° and line two cookie sheets with parchment paper. Mix sugar and baking soda in a bowl, add peanut butter, egg, and vanilla. Blend until mixed. Roll into 24 dough balls and flatten with a fork. Bake 12-15 minutes.


P.S. Can you imagine how amazing these would be if you used Nutella instead of pb?

1 comment:

  1. Hi! So, I'm visiting from Twitter, obviously :) Want to know the first thing my nerdy editor mind noticed about your blog? That I am SO thankful you have "every day matters" instead of "everyday matters." because it would totally change the meaning! Way to be awesome. Also, I eat entirely too much peanut butter. I feel sad for people who have peanut allergies. They don't know what they're missing! Hope you're having a great week!



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